Food — Huck's American Craft

MAIN MENU BRUNCH MENU

STARTERS

$17

NAPA VALLEY GARLIC SHRIMP

Steamed colossal shrimp in a garlic white wine sauce with diced tomatoes. Served with lemon and baguette

$17

BOARDWALK SOFT PRETZEL

Scratchmade, baked with butter and rock salt, served with grained whiskey mustard and craft beer fondue

Additional sauce - 50¢

$15

BUFFALO, NY WINGS

Eight wings tossed in your choice of Huck’s Buffalo, Bourbon BBQ, Honey Old Bay sauce or dry rub: Old Bay, Lemon Pepper, Garlic Parmesan. Served with carrots and celery

$15

$11

WISCONSIN CHEESE CURDS

Battered “squeaky cheese” fried and served with rosemary buttermilk ranch

$11

Toss in Buffalo - 50¢

Add Marinara - 50¢

$10

3 CHEESE MAC & CHEESE

Pasta tossed in Huck’s creamy three-cheese blend

$10

Add Fresno peppers - 50¢

Add Broccoli - $1

Add Bacon - $2

Add Grilled or Crispy Chicken, Buffalo Chicken, Philly Steak - $6

$14

KENTUCKY FRIED CHICKEN TENDERS

Three classic breaded tenderloins served with fries, your choice of dipping sauce, carrots and celery

$14

Toss in Buffalo - 50¢

$12

VERMONT SPROUTS

Flash fried Brussels sprouts finished in your choice of sauce: Maple bacon glaze with crumbled goat cheese or Housemade Buffalo sauce and blue cheese crumbles

$12

$16

DOUBLE DIPPER

Warm spinach & artichoke dip AND Buffalo chicken dip served with bread, chips, carrots and celery

$16

$15

SHRIMP TACOS

Three flour tortillas filled with blackened sautéed shrimp, pico de gallo, and lettuce. Served with sour cream

$15

CRISPY FISH TACOS

Three flour tortillas filled with crispy fish, pickled onions, and avocado creme

$15

TEXAS NACHOS

Flour tortilla chips topped with beer cheese fondue, melted cheddar jack cheese, lettuce, tomatoes, Fresno peppers, diced onions, and sour cream

Add Blackened Chicken - $6

SALADS

$12

HOUSE SALAD

Iceberg lettuce, tomatoes, cucumber, diced onion, carrots, and herbed garlic croutons served with choice of dressing

$12

CAESAR SALAD

Romaine lettuce topped with Parmesan cheese, herbed garlic croutons, and homemade Caesar dressing

$12

$13

HUCK’S SUMMER SALAD

Romaine lettuce, blueberries, cucumbers, avocado, goat cheese, lemon herb vinaigrette

$13

BREWER’S HILL SALAD

Iceberg lettuce topped with hard boiled egg, bacon, tomatoes, cucumber, peas and NY aged cheddar served with your choice of dressing

$13

B.O.H. SALAD

Romaine lettuce topped with flash-fried Brussels sprouts, diced onions, and goat cheese. Served with choice of dressing

$13

ADD TO ANY SALAD

Blue Cheese or Goat Cheese Crumbles - 1.50, Crumbled Bacon - 2, Marinated Chicken, Crispy Chicken, or Cheese Curds - 6, Colossal Shrimp - 9, Strip Steak - 9

SIGNATURE DRESSINGS AND SAUCES

Blue Cheese, Rosemary Buttermilk Ranch, Honey Mustard, Balsamic Vinaigrette, Lemon Herb Vinaigrette, Caesar, Avocado Creme, Oil and Red Wine Vinegar, Grained Whiskey Mustard, Buffalo, Fresno Aioli,Classic Dill Tartar, Creamy Horseradish, New York Bourbon BBQ Sauce

PRETZEL PIES

Personal-sized pretzel pizza dough with rock-salted thin crust. Substitute Cauliflower Crust +3

$11

TRADITIONAL

Huck’s marinara and Muenster

$11

$13

3 LITTLE PIGS

Marinara, sausage, bacon, pepperoni, and Muenster

$13

BUFFALO

Buffalo sauce, grilled chicken, tomatoes, and New York aged cheddar, drizzled with Rosemary Buttermilk Ranch

$13

LIBERTY BELL

Craft beer fondue, Philly steak, caramelized onions, and Provolone

$13

$12

VEGGIE

Craft beer fondue, portabella mushrooms, onions, Fresno and green peppers, and Muenster

$12

$13

HAWAIIAN

Marinara, pineapple, bacon, Muenster, and cheddar Jack

$13

THE VERMONT

Craft beer fondue, goat cheese, portabella mushrooms, caramelized onions, bacon, and grilled chicken

$13

BURGERS

Served with your choice of Fries, Coleslaw, Caesar or Side Salad. Substitute another side for $2: Tater Tots, Mac & Cheese, Onion Rings, Green Beans, Broccoli, or Brussels Sprouts. Substitute Udi’s gluten-free bread on any sandwich - $1.50

ADD TO ANY BURGER

NY Aged Cheddar, Muenster, American, Provolone, Swiss, Goat Cheese, Blue Cheese, Cheddar Jack or Pepper Jack - 1, Lacy Egg or Bacon - 2

$15

HUCK’S BURGER

1/2 pound hand-pattied certified ground Angus cooked to temperature with lettuce, tomato, pickle, and onion on a Brioche roll

$15

Substitute Black Bean Burger - 14

$16

MINNESOTA JUICY LUCY

Huck’s burger stuffed with Muenster and topped with New York aged cheddar with lettuce, tomato, pickle, and onion on a Brioche roll

$16

HUCK'S SMASH BURGER

Two smashed 4oz patties, American cheese, lettuce, onion, pickles and special sauce on a Brioche roll

$16

SANDWICHES

ADD TO ANY SANDWICH

NY Aged Cheddar, Muenster, American, Provolone, Swiss, Goat Cheese, Blue Cheese, Cheddar Jack or Pepper Jack - 1, Lacy Egg or Bacon - 2

$15

PHILLY CHEESESTEAK

Shaved premium beef sirloin, choice of cheese, with or without fried onions, on a soft hoagie roll

$15

Chicken Philly - $15

$16

CHICKEN SANDWICH

Grilled or Crispy chicken with lettuce, tomato, pickle, and onion on a Brioche roll

$16

Toss in Bourbon BBQ sauce or Buffalo - 50¢

$18

ALASKAN SALMON BLT

Pan-seared or Blackened salmon, lettuce, tomato, bacon and homemade dill tartar sauce on toasted farmhouse white

$18

$16

MAINE CRISPY HADDOCK

Panko-crusted fried haddock with lettuce, tomato, coleslaw, and dill tartar on a Brioche roll

$16

WRAPS

$16

BUFFALO STYLE

Grilled or Crispy chicken with blue cheese dressing, iceberg lettuce, and tomatoes

$16

CAESAR STYLE

Grilled or Crispy chicken with Romaine lettuce, Caesar dressing, and Parmesan cheese

$16

CBC STYLE

Grilled or Crispy chicken with honey mustard, bacon, lettuce, tomato and cheddar jack cheese

$16

PANINIS

$16

CRISPY PRESSED CHICKEN

Crispy chicken, Muenster, buttermilk rosemary ranch and Fresno peppers on ciabatta

$16

$18

BISTRO FILET

Teres major steak cooked medium, ciabatta, Provolone, fried onions, and creamy horseradish sauce

$18

$15

PESTO CHICKEN

Grilled chicken, provolone, tomatoes and pesto

$15

ENTRÉES

$17

NEW YORK CHICKEN & WAFFLES

Savory waffle, crispy chicken, and homemade white pepper gravy. Served with a side of maple syrup

$17

$14

HUCK’S SUMMER PASTA

Penne pasta tossed in a tomato garlic cream sauce with red peppers and mushrooms

$14

Add Grilled Chicken - $6

Add Grilled Colossal Shrimp - $9

$20

STEAK FRITES

8oz of USDA teres major steak, cooked to order served with fries and a chimichurri sauce

$20

$18

FISH & CHIPS

Beer-battered fried haddock served with French fries, coleslaw, and side of dill tartar

$18

SIDES

HUCK’S FRIES

COLESLAW

GARLIC BROCCOLI

FLASH-FRIED BRUSSELS SPROUTS

Maple Bacon, Buffalo, or Without Glaze

GREEN BEANS

With diced tomatoes and garlic

DESSERTS

BLUEBERRY PIE TURNOVER

Blueberry pie filling wrapped in puff pastry and deep fried. Topped with sugar glaze

A La Mode $2

WARM BROWNIE SUNDAE

Warm chocolate brownie topped with vanilla ice cream, sprinkles, whipped cream, chocolate sauce, and a cherry

S'MORES BREAD PUDDING

VANILLA ICE CREAM

SERVED WEEKENDS FROM 10AM-2PM

BRUNCH DRINKS

$24

BOTTOMLESS DRINKS

Mimosas, Bloody Marys, Natty Bohs, and Crushes (with meal purchase, mix & match)

$24

SANDWICHES

Served with tater tots. Substitute fruit cup or grits $2

$11

BUILD YOUR OWN BREAKFAST SANDWICH

2 eggs scrambled or fried hard with your choice of bread, cheese

$11

BREAD: Croissant, bagel, thick brioche toast, farm white

CHEESE: American, Swiss, Muenster, NY cheddar, Monterey Jack, Pepper Jack, Goat Cheese

MEAT: Bacon, sausage, or crispy chicken $3

TOPPINGS: Caramelized onion, tomato, sautéed mushrooms, or peppers $1, Avocado $2

$16

HUCK’S BREAKFAST BURGER

8oz. angus beef patty cooked to temperature topped with American cheese, bacon and a lacy egg

$16

$13

B.A.L.T.

Bacon, lettuce, tomato, avocado, and mayo on farmhouse white toast

$13

$15

WILLY’S BREAKFAST BURRITO

Seasoned ground beef, roasted red and green peppers, caramelized onions, scrambled eggs, bacon, Jack cheese, and Fresno aioli wrapped in a flour tortilla

$15

BREAKFAST WRAP

Flour tortilla filled with scrambled eggs, American cheese, bacon, sausage, and tater tots

$15

OMELETS

$13

CALIFORNIA OMELET

3-egg omelet with sautéed onions, mushrooms, green peppers, tomatoes and goat cheese

$13

$14

PHILLY OMELET

3-egg omelet with chopped Philly steak, sautéed green peppers, caramelized onions, and provolone

$14

MEAT LOVER’S OMELET

3-egg omelet with bacon, sausage, grilled chicken, and NY cheddar

$14

BENEDICTS

$14

B.Y.O. BENEDICT

Toasted English muffin topped with poached eggs, classic hollandaise sauce and your choice of the following:

$14

Veggies

Bacon +$2

Sausage +$2

Pot Roast +$3

CLASSICS

$15

BLUE COLLAR BREAKFAST 2.0

Two eggs cooked to your liking, with bacon or sausage links, and choice of pancake, French toast slice or half waffle. Served with tater tots and toast

$15

$22

STEAK AND EGGS

8oz teres major steak and 2 eggs, both cooked to your liking, served with tater tots, toast, and a side of horseradish aioli

$22

$11

SWEET WAFFLE

Our signature batter, dusted with powdered sugar, and served with a side of maple syrup

$11

Top with whipped cream $1

Top with fresh berries $2

Add a side of breakfast meat $3

$17

NEW YORK CHICKEN & WAFFLE

Our signature savory waffle, shingled with crispy chicken, and finished with country gravy and maple syrup on the side

$17

$15

BISCUITS AND SAUSAGE GRAVY

Two homemade biscuits smothered in a traditional sausage gravy. Served with two eggs cooked to your liking

$15

BOWLS

$15

SOUTHERN BOWL

Homemade biscuits and crispy chicken covered in white country gravy. Topped with two lacy eggs and NY aged cheddar

$15

Add bacon or sausage $2

$17

LOUISIANA SHRIMP AND GRITS

Four colossal blackened shrimp over homemade cheese and bacon grits

$17

$14

ROUTE 66 BOWL

Tater tots topped with scrambled eggs, your choice of bacon or sausage, NY aged cheddar, and sautéed green peppers and onions

$14

PRETZEL PIES

Personal-sized pretzel dough pizza with a rock salted thin crust. Substitute Cauliflower Parmesan Crust $3

$13

BREAKFAST

Beer cheese fondue, NY cheddar, bacon, sausage, topped with a lacy egg

$13

$11

TRADITIONAL

Huck’s marinara and Muenster

$11

$13

3 LITTLE PIGS

Marinara, sausage, bacon, pepperoni, and Muenster

$13

BUFFALO

Buffalo sauce, grilled chicken, tomatoes, and New York aged cheddar, drizzled with Rosemary buttermilk ranch

$13

LIBERTY BELL

Craft beer fondue, Philly steak, caramelized onions, and Provolone

$13

$12

VEGGIE

Craft beer fondue, portabella mushrooms, onions, Fresno and green peppers, and Muenster

$12

$13

HAWAIIAN

Marinara, pineapple, bacon, Muenster, cheddar Jack

$13

THE VERMONT

Craft beer fondue, goat cheese, portabella mushrooms, caramelized onions, bacon, and grilled chicken

$13

APPETIZERS

$12

FRENCH TOAST STICKS

Homemade brioche french toast sticks Served with a side of maple syrup

$12

SILVER DOLLAR PANCAKES

Five mini pancakes served with a side of maple syrup

Add chocolate chips $2

$14

BREAKFAST TACOS

Three flour tortillas filled with scrambled eggs, bacon, sausage and cheddar Jack. Served with salsa

$14

BOARDWALK SOFT PRETZEL

Scratchmade, baked with butter and rock salt, served with grained whiskey mustard and craft beer fondue

Additional sauce 50¢

$15

BUFFALO, NY WINGS

Eight wings tossed in your choice of Huck’s Buffalo, Bourbon BBQ, or Honey Old Bay sauce or dry rub: Old Bay, Lemon Pepper, Garlic Parmesan. Served with carrots and celery

$15

$11

WISCONSIN CHEESE CURDS

Battered “squeaky cheese” fried and served with rosemary buttermilk ranch

$11

Toss in Buffalo sauce 50¢

$10

3 CHEESE MAC & CHEESE

Pasta tossed in Huck’s creamy three-cheese blend

$10

Add Fresno peppers 50¢

Add Broccoli $1

Add Bacon $2

Add Grilled or Crispy chicken, Buffalo chicken or Philly steak $6

$14

KENTUCKY FRIED CHICKEN TENDERS

Three classic breaded tenderloins served with fries, your choice of dipping sauce, and carrots and celery

$14

Tossed in Buffalo 50¢

$12

VERMONT SPROUTS

Flash fried Brussels sprouts finished in your choice of sauce: Maple bacon glaze with crumbled goat cheese or Housemade Buffalo with blue cheese crumbles

$12

$14

DOUBLE DIPPER

Warm spinach & artichoke dip AND Buffalo chicken dip served with tortilla chips, baguette, carrots and celery

$14

$12

TEXAS NACHOS

Flour tortilla chips topped with beer cheese fondue, melted cheddar Jack cheese, lettuce, tomatoes, Fresno peppers, diced onions, and sour cream

$12

Add Blackened Chicken $6

$14

MEATBALLS & STRACCIATELLA

4 beef meatballs on a bed of burrata, topped with housemade marinara and Parmesan cheese

$14